Pandebono Cake

Ingredients:

• 5 Happy Bites Pandebonos.

• 3 large eggs at room temperature.

• 1 cup whole milk (3.25%).

• ½ cup sweetened condensed milk.

• ½ cup dry shredded mozzarella cheese or crumbled Feta cheese.

• 2 tablespoons melted unsalted butter.

• 1 teaspoon vanilla extract.

• 1 teaspoon baking powder.

Preparation:

1. Preheat and Prepare Pan: Preheat the oven to 180°C (350°F). Grease a round cake pan (20-22 cm) or baking dish with butter.

2. Crumble: In a large bowl, crumble the Happy Bites Pandebonos with your hands until you have small pieces.

3. Liquid Mixture: In a blender or with a hand whisk, mix the eggs, whole milk, condensed milk, melted butter, vanilla, and baking powder until smooth.

4. Hydrate: Pour the liquid mixture over the crumbled Happy Bites Pandebonos. Let stand for 10 minutes so that the pieces absorb the mixture and soften. Add the shredded cheese and mix gently.

5. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes until the surface is golden brown, puffed, and a toothpick inserted into the center comes out clean.

6. Let stand for 10 minutes and serve warm to enjoy the elastic and caramelized texture of the cheese.