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Ingredients:
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2 Happy Bites Almojábanas.
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4 large eggs.
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2 tablespoons of table cream (18% Table Cream or Half & Half).
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1 ½ tablespoons of salted butter.
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A light pinch of salt and white pepper to taste.
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1 tablespoon of fresh chives, finely chopped, for garnish.
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Preparation:
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Prepare the Almojábana: With your hands, crumble the Happy Bites Almojábanas into rustic medium-sized pieces (not too small, to maintain their cheesy texture).
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Whisk: In a bowl, whisk the eggs with the table cream, a pinch of salt, and white pepper until well combined.
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Cook: Melt the butter in a non-stick skillet over low heat. Pour in the whisked eggs and cook slowly, gently stirring with a silicone spatula to form creamy waves.
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Incorporate the Almojábana: When the eggs are 70% cooked (still moist and glossy), add the Happy Bites Almojábana pieces. Mix with folding motions for 1 minute so that the residual heat warms the almojábana and subtly melts its cheese.
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Remove from heat, garnish with chopped chives, and serve immediately.
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