Eggs with Arepa Crumbs

Ingredients:

• 2 Happy Bites Arepas (white or cheese).

• 4 Grade A Large Eggs.

• 2 green onion stalks, finely chopped.

• 1 small ripe tomato, diced.

• 2 tablespoons salted butter.

• 1 tablespoon milk or 18% Table Cream.

• Salt and freshly ground black pepper to taste.

Preparation:

1. Prepare the Arepa: Lightly toast or brown the Happy Bites Arepas and cut them into 1 cm cubes.

2. Brown the Arepa pieces: In a skillet over medium heat, melt 1 tablespoon of butter. Sauté the Happy Bites Arepa cubes for 3-4 minutes until golden and crispy. Remove and set aside.

3. Hogao: In the same skillet, add the other tablespoon of butter and sauté the green onion and tomato with a pinch of salt for 3 minutes.

4. Scrambled Eggs: In a bowl, beat the eggs with milk, salt, and pepper. Pour the eggs over the hogao over medium-low heat.

5. Combine: Let the eggs set for 30 seconds, immediately add the Happy Bites Arepa cubes and stir gently for 1-2 minutes until the eggs are tender and creamy. Serve hot with coffee or hot chocolate.