Fresh Pandeyuca Dough (Cassava Bread) - Traditional (1/2 kg - 1 kg)

The magic of Pandeyucas in your hands! 🇨🇴 With our Happy Bites Fresh Dough of half a kilo or one kilo, you are the baker. Our traditional recipe comes ready for you to shape your pandeyucas however you like: long, round, or with your personal touch. Soft on the inside, crispy on the outside, and with all the flavor of our land. Ideal for a special breakfast or to surprise your family with freshly baked bread. Just shape them, put them in the oven, and voilà! Fresh artisanal quality ready to create delicious moments at home.

Tips - Pandeyuca Dough

1. Dough handling: Use it cold and apply a little oil to your hands so it doesn't stick.
2. Portioning: Form small balls of 30 g (ping-pong ball size) or any design you prefer.
3. Preheating: Always heat your oven or airfryer before starting.
4. Cooking: Do not overcrowd the tray. Adjust the time (± 2-3 min) according to your equipment's power and desired crispiness level.

Storage

• Shelf life: 10–15 days refrigerated or up to 3 months frozen.
• Pro Tip: Divide the dough into 3 or 4 portions before freezing. This way, you can thaw only what you need each day, and the rest will remain intact.

Ingredients: Yuca starch, feta cheese, mozzarella cheese, filtered water, eggs, butter, sugar, baking powder, salt.