Plate of cheese bread rolls on a table with a white mug in the background
Bowl of Pandebonos or cheese bread balls on a wooden table with a yellow chair and container in the background.
Four small round Pandebonos on a black slate tray with wooden border.

Fresh Pandebono Dough - Authentic Flavor (1 kg)

From $13.50
Authentic Colombian Pandebono in your own home! 🇨🇴 With our fresh one-kilo or half-kilo dough, you have the secret to the best traditional bakery ready in your fridge. Soft, fluffy, and... Lee mas

Size: 1 Kilogram

1 Kilogram
Half a kilo
$22.00

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Product Description

Authentic Colombian Pandebono in your own home! 🇨🇴 With our fresh one-kilo or half-kilo dough, you have the secret to the best traditional bakery ready in your fridge. Soft, fluffy, and with that irresistible cheesy flavor that takes us back home. Designed for busy parents and craft lovers, our dough requires minimal preparation: just shape it, bake it, and it's ready! Enjoy golden and fresh pandebonos in minutes. Happy Bites quality to share delicious moments with those you love most.

Tips - Pandebono Dough

  1. Handling the dough: Let it rest after taking it out of the fridge to make it easier to handle. If it crumbles a bit in your hands, don't worry, your body heat will make it like playdough, and you'll be able to shape it easily.
  2. Portioning: Form small balls or your preferred design in any size.
  3. Preheating: Always preheat your oven or airfryer before starting.
  4. Cooking: Do not overcrowd the tray. Adjust the time (± 2-3 min) according to your appliance's power and desired crispiness.

Storage

  • Duration: 10–15 days refrigerated or up to 3 months frozen.
  • Pro Tip: Divide the dough into 3 or 4 portions before freezing. This way, you can thaw only what you need each day, and the rest will remain intact.

 

Ingredients: Cassava starch, feta cheese, mozzarella cheese, filtered water, butter, white corn flour, cornstarch, sugar, milk powder, and salt.

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