Fresh Almojábana Dough - Artisan Recipe (1 kg)

Authentic Colombian Almojábana dough, ready to bake. This half-kilo or one-kilo package contains dough prepared artisanally with traditional ingredients, perfect for creating the best almojábanas at home. Simply shape, bake, and enjoy warm almojábanas with their characteristic crispy crust and soft, cheesy center. It's ideal for breakfast, snacks, or sharing with family. No artificial preservatives: just high-quality dough for a truly homemade taste.

Tips - Almojábana Dough

1. Handling the dough: Let it rest after taking it out of the fridge to make it easier to handle. If it crumbles a bit in your hands, don't worry, your body heat will make it like play-doh and you can easily shape it.
2. Portioning: Form into desired size balls.
3. Preheating: Always preheat your oven or air fryer before starting.
4. Baking: Do not overcrowd the tray. Adjust the time (± 2-3 min) according to your appliance's power and desired crispiness level.

Storage

• Duration: 10–15 days refrigerated or up to 3 months frozen.
• Pro Tip: Divide the dough into 3 or 4 portions before freezing. This way, you can thaw only what you need each day and the rest will remain intact.

Ingredients: Feta cheese, mozzarella cheese, white corn flour, sugar, milk, eggs, cassava starch, powdered milk, butter, and baking powder.